Arena Stage Supper Club
From the comfort of their own home, enjoy the exclusive premiere of our film, The 51st State, while enjoying delicious fare from local restaurants and caterers. The Supper Club and our films virtually bring our communities together again to engage with artists and their original work.
Supper Club reservations are closed.
The film will be made available to the general pubilc for viewing on September 17.
Arena Stage Films
Featured Restaurants
Ben's Chili Bowl
Hank’s Oyster Bar
GetPlated
Rasika
Ridgewells Catering
RSVP Catering
Ben's Chili Bowl
At Ben’s Chili Bowl, Everyone’s Family
Since Ben and Virginia Ali first opened the doors in 1958, Ben’s Chili Bowl has been a pillar of the community. Although DC has seen many changes over the decades, our steadfast commitment to our customers remains the same. Our fresh homemade chili is still made with love, using the original secret recipe. Enjoy our infamous Chili Half-Smoke, Classic Chili Dogs or another of Ben’s delicious recipes.
Hank’s Oyster Bar
At Hank's Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat 'n' two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank's ice bar options which consist of a selection of raw oysters, tartar and ceviche. Chef Leeds' success is based on her simple, approachable seafood, consisting of small and large plates for sharing.
GetPlated
GetPlated is a full-service boutique catering company serving Washington, DC, Virginia and Maryland. Our love shows in the integrity of the food, hand sourcing from the finest meat purveyors and produce farms in our region. We purposefully design our menus filled with bold flavors to highlight the bounty of each season and the uniqueness of every occasion. Whether you are seeking rustic or romantic, chic or classic, we offer a hands-on approach to every event. We become personally invested and treat you like a member of our family, because for us, food is always personal.
Rasika
Rasika, which is derived from Sanskrit meaning “flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj named by both Washingtonian and Washington City Paper as “Restaurateur of the Year” and nationally, he is a ten-time James Beard Foundation nominee for “Restaurateur of the Year”.
Rasika takes its inspiration from an age old approach to dining allowing you to choose a variety of inviting appetizers and delicious entrees to share with your dining companions.
Ridgewells Catering
From corporate events and weddings to everyday celebrations, Ridgewells is proudly among the best caterers in DC with farm-to-table cuisine. From intimate gatherings to epic galas, Ridgewells strives to craft the most outstanding cuisine and the most elegant, high-end presentations in the Washington DC area. Our remarkable 85-year history as a leading DC catering company motivates us to continuously invent truly unforgettable experiences.
RSVP Catering
Fresh Flavors, Creative Cuisine
For more than twenty years, RSVP Catering has set the standard for creating memorable culinary experiences while establishing clients for life.
One of the premier caterers in the Washington metro area, RSVP Catering adds a personal touch to every culinary event. Founded by owner and operator Larry Abrams over 25 years ago, RSVP Catering creates an exceptional culinary experience through excellence in food preparation, event design and customer service.